Noticias

Next-Generation Whole Bean Soy Milk Solution: Full Nutrition, Richer Taste, Truly Eco-Friendly

Announcement on the Successful Completion of the Collaborative Research Project between CAG Hydrocolloids and Nanchang Institute of Technology

Price Adjustment Notice for Xanthan Gum and Agar Products

New product offerings demonstrate CAG’s capability to deliver texture solutions tailored to the expanding pet food market

CAG Company Exports 6 Tons of Agar Products to Indian Customer in a Single Shipment

Recent Advances in Production Processes and Applications of High-Acyl Gellan Gum

The invention patent of Zhejiang CAG Hydrocolloids Biotec, titled "A Transparent Partially Deacetylated Gellan Gum and Its Preparation Method" (Patent No.: EJSHZ2600251), has been officially accepted.