Preguntas frecuentes

How to make Yokan with Agar ?

5 g agar (~0.8%) 2-300 g water

1-200 g sugar

150-300 g inverted sugar

0.2 g citric acid flavor and color

azuki beans (enough to produce a hard gel)

ºC as long as needed to reach a dry weight of 84–86% and is cut in small pieces that are first folded in an oblate (edible paper made of) and later in plastic.