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How to make Agar Jelly Balls for milk tea with CAG hydrocolloids?

Looking for a clear, crisp, and chewy topping to level up your milk tea?

Introducing agar jelly balls – the ready-to-eat pearls that bring a refreshing, bouncy bite!

Made easily with CAGAJP Agar Jelly Powder, these vegan-friendly jelly balls are crystal clear, pleasantly chewy, and pair perfectly with boba, smoothies, or desserts.

How to make them in a few simple steps:

1️⃣ Premix 2–3% CAGAJP with your other dry ingredients.

2️⃣ Add 80°C water and stir for about 15 minutes until fully dissolved.

3️⃣ Drop the liquid into a 2% calcium lactate solution to form perfect jelly balls.

✅ Quick to prepare | ✅ Consistent texture

✅ Clear & eye-catching | ✅ Ideal for milk tea, drinks, desserts

Great for bubble tea shops, cafes, or home creators who want to add a signature clear jelly to their menu!