Preguntas frecuentes

Are agar-agar vegans?

Yes, agar-agar is 100% vegan. It is derived from red algae (seaweed), making it a plant-based alternative to gelatin, which is sourced from animal collagen.

Why It's Vegan

• Source: Extracted from marine red algae species like Gracilariaand Gelidium.

• Processing: Typically involves boiling and purifying the seaweed. No animal products or by-products are used in standard production.

• Purpose: It's the go-to gelling agent in vegan cooking for desserts like jellies, panna cotta, and custards.

Label Check

While the ingredient itself is vegan, always scan the full product label for non-vegan additives (e.g., honey or dairy mixed into a dessert mix). Pure agar-agar powder or flakes are inherently vegan.

Agar vs. Gelatin

This is the key distinction for vegans:

If you're using it to set plant-based dishes, you're good to go. It's a staple in vegan pantries for its strong gelling power and ability to set at room temperature.