常见问题
Dr. Colloids —— 您的水胶体专家
专业亲水胶体，值得信赖的合作伙伴
Why Does Low Acyl Gellan Gum Survive Retort Sterilization Better Than Pectin and Gelatin?
Retort sterilization can destroy weak gel structures.
| Hydrocolloid | Retort Stability |
|---|---|
| Gelatin | Poor |
| Pectin | Moderate |
| Agar | Good |
| LA Gellan Gum | Excellent |
Low Acyl Gellan Gum forms a highly crosslinked network that remains intact even after exposure to 121°C sterilization conditions.
This is why it is widely used in retorted desserts, fruit preparations, plant tissue culture and pet food gels.
Key Takeaway: LA Gellan Gum is one of the most retort-stable hydrocolloids available.
