常见问题
Dr. Colloids —— 您的水胶体专家
专业亲水胶体，值得信赖的合作伙伴
Why Does Agar Create a Short Bite While Gellan Gum Produces a Cleaner Fracture?
Although both form firm gels, their fracture behavior is different.
| Property | Agar | LA Gellan Gum |
|---|---|---|
| Brittleness | High | Medium |
| Fracture Surface | Rough | Clean |
| Elasticity | Low | Moderate |
| Transparency | Good | Excellent |
Agar gels tend to crumble after fracture, producing the characteristic "short bite" texture. Gellan gels usually break cleanly with a sharper and more defined bite.
Key Takeaway: Agar gives a traditional brittle bite; gellan provides a cleaner, more premium texture.
