常见问题
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How to use HA gellan gum to make mixed Juice with Nata de coco ?
HA gellan gum can provide suspension of nata de coco during shelf life for this 30% orange juice.
Brix: 12.6
pH of final product: 3.8
|
Ingredients |
% |
|
Water Sugar
Nata de coco Grape juice Mixed vegetable juice Carrot juice HA Gellan gum Color and flavor Citric acid, 50% sol. w/v |
81.475 7.0 5.0 0.8 1 15 5 2 0.025 Optimal To pH 3.8 |
|
Total ingredients |
100.00 |
Process
1. Dry blend all dry ingredients and disperse into cold water
2. Add all mixed juice, nata de coco and mix well
3. Pasteurize at 95 oC for 5-10 minutes
4. Hot fill above 86 oC
5. Cool down quickly
