常见问题

How to make Heat-Resistant Jelly with LA gellan gum?

Tired of jellies that melt away? Meet the game-changer: CAGGEL L100 – the hydrocolloid that keeps its cool even at 100°C!

Why CAGGEL L100?

Holds perfect shape and texture at high temperatures

Ideal for hot desserts, baking, and cooking applications

Crystal clear and stable for creative presentations

How to use? Just 3 simple steps:

1. Premix CAGGEL L100 with your dry ingredients

2. Add water, heat, and boil for 2–3 minutes

3. Pour into molds, cool, and set – ready to shine!

From hot fruit gels to baked jelly inclusions, CAGGEL L100 opens up a world of possibilities. Create what lasts!