常见问题
Dr. Colloids —— 您的水胶体专家
专业亲水胶体，值得信赖的合作伙伴
Carrageenan-KGM vs. Agar vs. Gellan Gum: Which System Produces the Best Vegan Gummy Texture?
Each system has strengths and weaknesses.
| System | Texture | Heat Stability | Cost |
|---|---|---|---|
| Agar | Firm | High | Low |
| κ-Carrageenan + KGM | Elastic | Medium | Medium |
| LA Gellan Gum | Clean Bite | Very High | Higher |
Most vegan gummy manufacturers use κ-carrageenan and konjac gum because the combination provides the closest texture to gelatin.
Key Takeaway: For gelatin-like elasticity, Carrageenan-KGM remains the industry standard.
