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Dr. Colloids – Your Hydrocolloid Expert
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Dr. Colloids – Your Hydrocolloid Expert

Dr.Colloids

Dr. Colloids is the technical ambassador of CAG and a passionate expert in hydrocolloid science. With decades of experience in food and functional ingredient technology, he specializes in understanding how hydrocolloids behave in real-world formulations.

On our website, Dr. Colloids serves as your technical guide. Whether you are trying to improve texture, stabilize a beverage, prevent protein flocculation, enhance suspension, or design a new hydrocolloid blend, he is here to help.

Dr. Colloids enjoys spending time in the lab exploring new hydrocolloid combinations and discovering unexpected synergies between natural gums. He believes that the most elegant formulations often come from simple ingredients used in the right way.


FAQS(Frequently Asked Questions )
What is the real difference between high-acyl and low-acyl gellan gum in practical applications?
What is the accurate formulation and preparation method of basil seeds drink, that basil seeds suspend in beverage easily? I have tried many recipes with 0.22% gellan gum and 0.62% X-Gum but still failed.
What is the relationship between elastic modulus and the suspension/stabilization applications of gellan gum?
How to make the elastic modulus measurements of high acyl gellan gum?
What is the difference between a rheometer and a texture analyzer? How are they used differently in food testing?
What is the difference between agar-agar and bacto agar?
Are agar-agar vegans?
What is the difference between Agar-Agar, gelatin, and pectin gels?
Does agar agar cause cancer in cats?
I want to purchase gellan gum products. How can I determine if the gellan gum I’m buying is of reliable quality?
What is the USP standard for Gellan Gum?
What is the FCC standard for Gellan Gum?
What is the Japan Market standard for Gellan Gum?
What is the Chinese national standard for gellan gum products?
What is the Chinese national standard for pectin products?

Still have a question? Ask Dr. Colloids

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