CAG Hydrocolloids News & Insights | Hydrocolloid Market Updates

CAG Hydrocolloids News

Next-Generation Whole Bean Soy Milk Solution: Full Nutrition, Richer Taste, Truly Eco-Friendly:

Next-Generation Whole Bean Soy Milk Solution: Full Nutrition, Richer Taste, Truly Eco-Friendly

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Announcement on the Successful Completion of the Collaborative Research Project between CAG Hydrocolloids and Nanchang Institute of Technology:

Announcement on the Successful Completion of the Collaborative Research Project between CAG Hydrocolloids and Nanchang Institute of Technology

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Price Adjustment Notice for Xanthan Gum and Agar Products:

Price Adjustment Notice for Xanthan Gum and Agar Products

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CAG Hydrocolloids Launches Innovative Pet Food Thickening Solutions for Canned Products:

New product offerings demonstrate CAG’s capability to deliver texture solutions tailored to the expanding pet food market

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CAG Company Exports 6 Tons of Agar Products to Indian Customer in a Single Shipment:

CAG Company Exports 6 Tons of Agar Products to Indian Customer in a Single Shipment

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Recent Advances in Production Processes and Applications of High-Acyl Gellan Gum:

Recent Advances in Production Processes and Applications of High-Acyl Gellan Gum

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"A Transparent Partially Deacetylated Gellan Gum and Its Preparation Method" (Patent No.: EJSHZ2600251):

The invention patent of Zhejiang CAG Hydrocolloids Biotec, titled "A Transparent Partially Deacetylated Gellan Gum and Its Preparation Method" (Patent No.: EJSHZ2600251), has been officially accepted.

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