Suspending agents

Hydrocolloid Blending · Suspension Beverage Series
Based on suspension systems, hydrocolloid types, and product forms, transparent suspension beverages are mainly classified into the following types:

Product Series Overview

Product Series	Core Ingredients	Key Features	Target Markets / Applications
Gellan Gum Transparent Suspension Series	Low Acyl Gellan Gum, Sodium Citrate, Calcium Salts	First Choice for Suspension Master: Low acyl gellan gum is ideal for transparent suspension beverages, forming clear and transparent gel networks at extremely low addition levels (0.018%-0.03%), effectively suspending insoluble particles such as fruit pulp, coconut jelly, and aloe vera. Strong acid resistance, exhibiting excellent stability during beverage storage—an outstanding advantage not possessed by other plant hydrocolloids. Solution exhibits pseudoplastic fluid behavior with very low viscosity, refreshing mouthfeel, and good flavor release.	Global transparent beverage market, fruit particle drinks, premium tea beverages. Suitable for aloe vera particle suspension drinks, coconut jelly beverages, chia seed drinks, basil seed drinks, transparent rice wine beverages.
Transparent Cola Specialized Series	Gellan Gum, Arabic Gum, Carbon Dioxide Carrier	Carbonated System Suspension Expert: Specifically designed for transparent carbonated beverages, maintaining bubble stability and mouth feel through hydrocolloid network while removing caramel color. Gellan gum provides clear transparent base network, Arabic gum enhances bubble retention. Achieves feeling of "looks like water, tastes like cola".	Global carbonated beverage market, health-conscious consumers, young consumers. Suitable for transparent cola, transparent lemon soda, transparent ginger ale.
Invisible Beverages Powder	Gellan Gum Sodium Citrate, Calcium Salts	Crystal Clear Appearance: Formulated with Gellan Gum to provide a stable, transparent gel or texture without cloudiness, resulting in a visually "invisible" or water-like clarity.	Invisible Beverages

Product Type	Key Challenges	Solution Approach	Recommended Series
Pearl Gel Bead Beverages	Uneven gel bead hardness, poor transparency, inferior mouthfeel	Gellan gum type control + calcium ion concentration optimization	Gellan Gum Pearl Gel Bead Series
Transparent Cola	Flavor retention, bubble stability, differentiation from classic cola	Flavor encapsulation technology + hydrocolloid network stabilizing bubbles	Transparent Cola Specialized Series
Invisible Beverages	Particle visibility control	Gellan gum pearl gel beads + refractive index matching	Gellan Gum Pearl Gel Bead Series

Product Type	Key Challenges	Solution Approach	Recommended Series
Pearl Gel Bead Beverages	Uneven gel bead hardness, poor transparency, inferior mouthfeel	Gellan gum type control + calcium ion concentration optimization	Gellan Gum Pearl Gel Bead Series
Transparent Cola	Flavor retention, bubble stability, differentiation from classic cola	Flavor encapsulation technology + hydrocolloid network stabilizing bubbles	Transparent Cola Specialized Series
Invisible Beverages	Particle visibility control	Gellan gum pearl gel beads + refractive index matching	Gellan Gum Pearl Gel Bead Series

Key Selling Points for International Clients

1. Technical Adaptability

All series have undergone?multi-country water hardness adaptability tests?(stable gel formation in both hard and soft water conditions)

Regulatory compliance support?available for different countries (FDA, EU, Halal, Kosher certifications)

2. Application Development Support

Custom blending services: Formula adjustments based on client's specific gel strength requirements, texture preferences, and cost targets

Application recipe development?to help clients quickly launch new products

3. Supply Chain Advantages

Standardized production process?ensures excellent batch-to-batch stability Packaging specifications can be?customized according to client needs?(industrial bulk packs/retail small packs/multi-language labels)

We offer different packing & size as required

500g /1kg

20kg / 25kg

25kg

Need support on product development?