Xanthan Gum

Xanthan Gum Products

Xanthan gum is a widely functional microbial exopolysaccharide produced by strain of Xanthomnas campestris , using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid and alkali, good compatibility with a variety of salts, as a thickener, suspension, emulsifier, stabilizer, it can be widely used in food, petroleum, medicine and other more than 20 industries.

A range of specialty products for a variety of food and other industries

Types	Typical Application	Typical Dosage
CAGXALTM 200	200 mesh food grade	0.1~0.3%
CAGXALTM 80	80 mesh food grade	0.1~0.3%
CAGXALTM TS	Transparent food grade xanthan gum	0.5-1.5%
CAGXALTM STG	Salts tolerance grade xanthan gum	0.05-0.1%
CAGXALTM RD	Rapid disperse food grade xanthan gum	0.1~0.5%
CAGXALTM FT	High transparent, rapid disperse	0.3~1.5%

The application and adding dosage for xanthan gum in food industry

Product	Dosage（%）	Performance	Recommend type
Fruit Juice	0.1~0.3	Thickener, Suspending, Smooth Taste	CAGXALTM 80 / 200
Ice Cream	0.1~0.3	Smooth Texture, decrease ice crystals	CAGXALTM 80 / 200
Soy sauce, oyster sauce	0.05~0.1	Thickener, good hanging on the wall	CAGXALTM RS
Milk Drinks	0.5~1.5	Thickener, good acid stability	CAGXALTM 80 / 200
Water Jelly	0.5~1.5	Good Water holding	CAGXALTM TS
Soft Drinks	0.01~0.3	Good Suspending, avoid sediment	CAGXALTM RD
Salads, Sauces	0.1~0.3	Good for molding, good water holding	CAGXALTM 80
Ham	0.2~0.3	Improve molding, slice smooth	CAGXALTM 80 / 200
Canned Foods	0.1~0.2	Suspending solids	CAGXALTM 80 / 200
Cheese	0.2~0.5	Accelerate Curd, prevents dehydration	CAGXALTM 80 / 200
Pet Foods	0.1-0.2	Form gelling and molding	CAGXALTM 80 / 200

We offer different packing & size as required

500g /1kg

20kg / 25kg

25kg

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