Xanthan Gum – Food Grade & Industrial Thickener

Xanthan Gum Products

Xanthan gum is a widely functional microbial exopolysaccharide produced by strain of Xanthomnas campestris , using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid and alkali, good compatibility with a variety of salts, as a thickener, suspension, emulsifier, stabilizer, it can be widely used in food, petroleum, medicine and other more than 20 industries.

A range of specialty products for a variety of food and other industries

Types	Typical Application	Typical Dosage
CAGXAL™ 200	200 mesh food grade	0.1~0.3%
CAGXAL™ 80	80 mesh food grade	0.1~0.3%
CAGXAL™ TS	Transparent food grade xanthan gum	0.5-1.5%
CAGXAL™ STG	Salts tolerance grade xanthan gum	0.05-0.1%
CAGXAL™ RD	Rapid disperse food grade xanthan gum	0.1~0.5%
CAGXAL™ FT	High transparent, rapid disperse	0.3~1.5%

The application and adding dosage for xanthan gum in food industry

Product	Dosage（%）	Performance	Recommend type
Fruit Juice	0.1~0.3	Thickener, Suspending, Smooth Taste	CAGXAL™️ 80 / 200
Ice Cream	0.1~0.3	Smooth Texture, decrease ice crystals	CAGXAL™ 80 / 200
Soy sauce, oyster sauce	0.05~0.1	Thickener, good hanging on the wall	CAGXAL™ RS
Milk Drinks	0.5~1.5	Thickener, good acid stability	CAGXAL™ 80 / 200
Water Jelly	0.5~1.5	Good Water holding	CAGXAL™ TS
Soft Drinks	0.01~0.3	Good Suspending, avoid sediment	CAGXAL™ RD
Salads, Sauces	0.1~0.3	Good for molding, good water holding	CAGXAL™ 80
Ham	0.2~0.3	Improve molding, slice smooth	CAGXAL™ 80 / 200
Canned Foods	0.1~0.2	Suspending solids	CAGXAL™ 80 / 200
Cheese	0.2~0.5	Accelerate Curd, prevents dehydration	CAGXAL™ 80 / 200
Pet Foods	0.1-0.2	Form gelling and molding	CAGXAL™ 80 / 200

We offer different packing & size as required

500g /1kg

20kg / 25kg

25kg

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