Carrageenan
Hydrocolloids Production
Your Trusted Partner in Hydrocolloids
A range of specialty products for a variety of food and other industry
|
Types |
Characteristic |
Main Application |
|---|---|---|
|
CAG-Iota™️ 100 |
with semi-translucent appearance, suitable for flexible gel culture systems where moderate clarity and cost-efficiency are prioritized. |
Jelly, Pudding, Jam/Spread, Frozen Desserts, Sauce for Frozen Prepared Meals, Pet Food Cans |
|
CAG-Iota™️ 200 |
A flexible gel is formed in the presence of calcium ions |
Premium Pudding, Mousse, Yogurt Curd, French Dessert Gel, Dysphagia Diet Food, High-End Ambient Pudding, Aseptically Packaged Dessert, Ice Cream with Extremely High Freeze-Thaw Stability. |
|
Semi-Refined Kappa |
Gel appears semi-translucent to opaque, offering cost-effectiveness for routine culture applications where high clarity is not critical |
Meat Processing Plant: Highlights the economic benefits from improved water retention and §increased product yield. Mid- to Low-End Jelly and Dessert Manufacturers: Provides stable support as a fundamental gelling agent |
|
Refined Kappa |
A rigid gel is formed in the presence of potassium ions |
Refined Gels for Injection/Tumbling, Restructured Meat Products, Gummies, Crystal Jelly/Pudding § Chocolate/Cocoa Suspension Stabilizer, Ice Cream Melt-Resistance Stabilizer, Dairy Dessert Gelling Agent, Premium Pet Food Can Gel，Plant-Based Capsules/Pharmaceutical Excipients. |
|
Ethanol Extract Refined Kappa |
High Water-Retention & Tenderizing Grade – Forms a tender, juicy gel with minimal syneresis. |
Plant-based capsules, high-end transparent jelly/pudding, high-standard dairy stabilizers. Premium Yogurt, Cream Cheese |
|
CAGCAR™️ PTC |
Higher transmittance, The lower sulfate content better suits for plant growth |
Purified Kappa Carrageenan for plant tissue culture purpose |
|
Product |
Type |
Refining Level |
Positioning |
|---|---|---|---|
|
CAG-Iota™ 100 |
Iota |
Semi-Refined (E407a) |
Cost-effective elastic gel |
|
CAG-Iota™ 200 |
Iota |
Refined (E407) |
High purity, freeze-thaw stable |
|
CAGCAR™ 300 |
Kappa |
Semi-Refined (E407a) |
Industrial firm gel grade |
|
CAGCAR™ 400 |
Kappa |
Refined (E407) |
High gel strength, clear systems |
|
CAGCAR™ 500 |
Kappa |
Refined (Ethanol Extracted) |
Premium high-transparency grade |
|
Parameter |
CAG-Iota™️100 |
CAG-Iota™️200 |
CAGCAR™️ |
CAGCAR™️ |
CAGCAR™️ |
|---|---|---|---|---|---|
|
Carrageenan Type |
Iota |
Iota |
Kappa |
Kappa |
Kappa |
|
Refining |
Semi |
Refined |
Semi |
Refined |
Refined (Ethanol) |
|
Gel Activation |
Ca²⁺ |
Ca²⁺ |
K⁺ |
K⁺ |
K⁺ |
|
Gel Texture |
Soft, elastic |
Soft, elastic |
Firm, brittle |
Strong, rigid |
Firm, elastic |
|
Gel Strength |
Soft gel |
Elastic gel |
400–1100 g/cm² |
≥1300 g/cm² |
≥1200 g/cm² |
|
Transparency |
Low |
Clear |
Low–Medium |
High |
Very High |
|
Freeze-Thaw Stability |
Excellent |
Excellent |
Moderate |
Moderate |
Good |
|
Protein Reactivity |
Good |
Very Strong |
Strong |
Very Strong |
Superior |
|
Ash Level |
Higher (PES) |
Lower |
Higher (PES) |
Lower |
Low impurity profile |
|
Typical Use Level |
0.2–0.8% |
0.02–0.5% |
0.2–1.0% |
0.1–0.5% |
0.1–0.5% |
|
Application |
Best Choice |
|---|---|
|
Ice Cream |
CAG-Iota™️ 100 / CAG-Iota™️ 200 |
|
Yogurt |
CAG-Iota™️ 200 |
|
Chocolate Milk |
CAG-Iota™️ 200 |
|
Processed Meat |
CAGCAR™️ 300 / CAGCAR™️ 400 |
|
Injection Brines |
CAGCAR™️300 |
|
Water Jelly |
CAGCAR™️400 |
|
High-End Transparent Jelly |
CAGCAR™️500 |
|
Dairy Stabilizer Systems |
CAG-Iota™️200 / CAGCAR™️ 500 |
|
Plant-Based Capsules |
CAGCAR™️ 500 |
|
Pharmaceutical Suspension |
CAGCAR™️ 500 |
We offer different packing & size as required
500g /1kg
500g /1kg
20kg / 25kg
20kg / 25kg
25kg
Email: info@cagcolloids.com
Tel: 0086-19884908291 / 0086-573- 88067623
Website: www.cagcolloids.com
Address: No. 399, East Tongfu Road, Tongxiang City, Zhejiang Province. China.
