Juice Stabilizers

Hydrocolloids Used in Juice Stabilizers and Their Specific Functions

Juice Stabilizers are additives used to help maintain emulsions or prevent sedimentation in beverages . Hydrocolloids add viscosity to enhance overall flavor and give body to beverages while also preventing sedimentation, keeping ingredients such as fruit pulp, vitamins, and minerals suspended within the finished product . The purpose of stabilizers is to add viscosity to enhance flavor and give body to a beverage, while maintaining emulsification to prevent sedimentation .
Below are the specific types CAG offers, main functions, and application descriptions of commonly used hydrocolloids in juice stabilizers:

Hydrocolloid Blending · Juice Stabilizer Series Classification

Product Series Overview

Product Series	Core Ingredients	Key Features	Target Markets / Applications
Pectin Premium Stability Series	High Methoxyl Pectin (HMP), Sodium Citrate, Buffer Salts	Acidic System Specialist: Specifically designed for acidic juices (pH 3.0-4.0), stabilizes protein particles through electrostatic adsorption under acidic conditions. Refreshing mouthfeel without viscosity, clean flavor release, high transparency.	Premium juice market, children's juice drinks, acidic dairy-juice composite products. Suitable for high-acid juices, juice yogurt drinks, children's flavored juices.
Gellan Gum Blended Synergy Series	High Acyl Gellan Gum, CMC, Pectin	Suspension Master: Excellent suspension stability, achieving remarkable results at extremely low addition levels. Acid-resistant, high-temperature resistant, resistant to microorganisms and enzymes. Forms a transparent and clear gel network without affecting the original juice color.	Premium juice beverages, fruit pulp-containing juices, functional beverages. Suitable for fruit pulp/particle suspended juices, transparent juice drinks, premium composite fruit & vegetable juices.
Comprehensive Blended Stability Series	Gellan Gum + Xanthan Gum + Guar Gum + Buffer System	One-Stop Solution: Multiple hydrocolloids synergy, combines suspension, thickening, emulsification, and anti-flocculation functions. Adapts to various juice types and processing conditions, simplifying customer formulation work.	Comprehensive juice enterprises, multi-product line clients, export-oriented factories. Suitable for various juice beverages, composite fruit & vegetable juices, functional juices.
Customized Beverage Texture & Stability Platform	Tailored Multi-Hydrocolloid Blending Systems	Application-driven formulation development based on customer processing conditions and cost targets. Provides structure optimization, pulp suspension calibration, viscosity adjustment, and clean-label solutions. Dedicated technical support for co-development projects.	OEM/ODM partners, innovative beverage brands

Key Selling Points for International Clients

1. Technical Adaptability

All series have undergone?multi-country water hardness adaptability tests?(stable gel formation in both hard and soft water conditions)

Regulatory compliance support?available for different countries (FDA, EU, Halal, Kosher certifications)

2. Application Development Support

Custom blending services: Formula adjustments based on client's specific gel strength requirements, texture preferences, and cost targets

Application recipe development?to help clients quickly launch new products

3. Supply Chain Advantages

Standardized production process?ensures excellent batch-to-batch stability Packaging specifications can be?customized according to client needs?(industrial bulk packs/retail small packs/multi-language labels)

We offer different packing & size as required

500g /1kg

20kg / 25kg

25kg

Need support on product development?