FAQs

What are the standard specifications and quality certifications for exporting Gellan Gum to the US and EU markets?

Commercial food-grade Gellan Gum must comply with international purity criteria defined by the FCC (Food Chemicals Codex), JECFA, and the European Union (E418). Standard export-quality specifications typically guarantee:

• Assay (CO2 Yield): 3.3% – 6.8% (on a dry basis)

• Mesh Size: Standard 60- 80 mesh 

• Loss on Drying:  less than 15% 

For smooth customs clearance and supply chain approval in Europe and North America, our manufacturing facilities hold ISO 22000, FSSC 22000, Kosher, and Halal certifications. Every batch is accompanied by a comprehensive Certificate of Analysis (COA) and Allergen-Free statements.