Two Suspending Beverages Formula and Processing with Gellan gum

Two Suspending Beverages Formula and Processing with Gellan gum

Suspending Beverage Formula and Process

The following formulas are based on common suspending beverage which using LA gellan gum to achieve suspending purpose.

No：SPB01

*Aloe Vera pulp beverage*	Content %
Gellan gum	0.020
Calcim lactate	0.08

No：SPB02

*Small particles suspending ( coconut )*) Formula	Content%	Ingredients (%)
Gellan gum	0.015	60
Transparent xanthan gum	0.01	40
Calcium lactate	0.06

Process/Procedure

1. Blend stabilizer and sugar well, add appropriate water. Heat the water to dissolve ingredients before adding sweeter, acid agents, then calcium lactate solution should be added.

2. Using distilled water, if the divalent cations in water is high, then appropriate amount of sodium citrate ( 0.03% ) should be used to help dissolving.

Need support on product development?

FAQs