FAQs

Is Agar-Agar considered a Clean-Label ingredient for US and EU food products?

Yes, Agar-Agar (E406) is globally recognized as a 100% natural, plant-based, and clean-label hydrocolloid.

As a direct seaweed extract obtained via traditional boiling and physical filtration, it requires no chemical synthesis or artificial modification. It serves as the gold-standard vegan substitute for animal gelatin in gummy candies and dairy alternatives, perfectly matching Non-GMO, Halal, Kosher, and Organic-compliant ingredient declarations.