FAQs

How to use xanthan gum to make Piña colada espuma?

600 mL pineapple juice
350 mL coconut milk
50 mL brown rum
1 g xanthan gum (0.1%) or 10 g gelatin (1.0%)

Bloom gelatin. Heat a little of the pineapple juice and dissolve gelatin. Add remaining liquids. If using xanthan, it can be added directly to the liquids using a blender or immersion blender. Strain liquid, transfer to whipper and charge with nitrous oxide. Leave in fridge for some hours before serving.