How to use HA gellan gum to make mixed Juice with Nata de coco ?

How to use HA gellan gum to make mixed Juice with Nata de coco ?

HA gellan gum can provide suspension of nata de coco during shelf life for this 30% orange juice.

Brix: 12.6

pH of final product: 3.8

Ingredients

Water

Sugar

Nata de coco
Orange concentrated juice. (65^obrix)
Apple concentrated juice. (71^obrix)

Grape juice

Mixed vegetable juice

Carrot juice

HA Gellan gum

Color and flavor

Citric acid, 50% sol. w/v

81.475

7.0

5.0

0.8

0.025

Optimal

To pH 3.8

Total ingredients

100.00

Process

1. Dry blend all dry ingredients and disperse into cold water
2. Add all mixed juice, nata de coco and mix well
3. Pasteurize at 95^oC for 5-10 minutes
4. Hot fill above 86 ^oC
5. Cool down quickly

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