FAQs

How to use Carrageenan to make standard ice cream ?

water 64.4%
sucrose 12%
skimmed milk powder 12%
butter fat 8%
glucose syrup 3%
mono-/diglycerides 0.3%
locust bean gum (Carob) 0.15%
vanilla flavor 0.1%
color 0.05%
kappa carrageenan 0.02%

Add all ingredients to cold water and heat with stirring to 85 °C. Melt butter fat in hot water.
Cool. Freeze in an ice cream maker.