FAQs

How to Produce Artificial Fruit Pulp Using Gellan Gum?

Gellan gum is a high-performance microbial polysaccharide produced by fermentation under strictly controlled aeration conditions. As a gelling and suspending agent, it is widely used in beverages, jams, fruit preparations, jellies, artificial fruit pulp, baked goods, dairy products, and more. It can also be combined with other hydrocolloids to achieve different textures and mouthfeels.

Formula

Process

A. Gellan Gum Solution:

• Premix the gellan gum with a portion of sugar (approximately 5 times the weight of the gellan gum).

• While stirring, add the dry blend to water heated to 85-100°C. Maintain temperature and stir for about 15 minutes.

• Add flavor and color.

• Cool the solution.

B. Juice Solution:

• Dissolve calcium lactate in hot water.

• While stirring, add the fruit juice.

• Cool the solution.

Artificial Fruit Pulp:

• Drip Solution A into Solution B.

• Filter