FAQs

How to make Squeezable Jelly with LA gellan gum?

Squeezable Jelly Formula and Process

Process/Procedure:

1. Blend the gellan gum, sodium citrate and part of sugar ( 5 times of gellan gum amount )  evenly, then transfer the blended powder into water heating vessel, stir the solution and heat to about 90~100℃, keep the temperature for 10 to 15 minutes to make sure that the powder dissolved totally.  

2. Cool the above solution to around 70℃, adding the remained sugar, stir to dissolve.  

3. Adding the calcium lactate to above solution and stir it well.

4. Add the juice, perfume and color to solution and dilute solution with water to 100%. Add the citric acid and stir the solution evenly to adjust the pH value to around 3.8.

5. Fill immediately into cups and pasteurize it at 85℃ for 20mins.

6. Cool it and then we get the final product.

Processing notes

1. The pH value of suckable jelly should be within 3.8~4.2.

2. Calcium lactate can’t be added by powder form, it should be prepared into solution before be added.