FAQs

How to make Soft set orange marmalade with Pectin ?

1.0 g high methoxyl pectin, rapid set (0.1%)

0.5 g low methoxyl pectin (0.05%)

10 g sugar

100 g water

200 g orange pulp and peel 640 g sugar

150 g water

1.5 mL citric acid monohydrate (50% w/v)

Dry mix pectin and 10 g sugar and disperse in 50 g water with high speed mixer. Brings raspberries with remaining water and sugar to boil. Add pectin solution and boil down to 1015g. Cool to 85 ºC and deposit into jars. Keep pH in the range 3.0-3.2. Add citric acid if necessary.