FAQs

How to make Red wine jelly with Gelatin ?

500 mL red wine 

35 g sugar

10 g gelatin; 

6 sheets (1.8%) 

1 whole star anise

Let 200 mL wine, sugar and anise simmer for 5-10 min. Add bloomed gelatin. Add remaining wine and divide between 6 wine glasses.

Leave in refrigerator for at least 4 hours to set. Serve with whipped heavy cream and garnish with a star anise.