FAQs

How to make Peanut butter panna cotta with iota carrageenan?

540 g milk

300 g peanut butter 

10 g vanilla extract 

210 g white sugar 

10 g salt

9.6 g iota carrageenan (0.9%)

Mix all the ingredients in a blender except for the peanut butter and carrageenan. Sprinkle carrageenan into the vortex to disperse. Pour into a sauce pan and bring to boil. Whisk in peanut butter and when thoroughly combined pour into desired cups or molds. Let cool and leave to set in fridge.