FAQs

How to make Marshmallows with Gelatin ?

400 g sugar
240 g corn syrup

60 mL water

21 g gelatin (2.5%), 225 bloom

120 mL water

1.5 g salt

15 mL vanilla extract

Bloom gelatin with 120 mL water. Boil sugar, corn syrup and water until 120 °C. Add slowly to gelatin solution while mixing. Add salt. Turn up speed and whip until marshmallow has fluffed up. Add vanilla extract. Cool in greased pan for 3 hours. Cut and powder with sugar/starch.