FAQs

How to make Green tea sour mousse with Pectin?

2000 mL water

375 g fresh lime juice 

350 g sugar

32 g pectin (1.1%) 

60 g green tea

50 g egg white 

25 g vodka

2.5 g malic acid

Mix together water and lime juice. Mix the sugar and pectin together dry, then blend into the water and lime juice. Bring this solution to a boil and simmer for five minutes. Let cool completely. Infuse the green tea in the cold solution for two hours and then strain through fine muslin.

Take this base mix and combine with the egg white, vodka, and malic acid. Pour into a whipper and charge with nitrous oxide.

To serve, spray a small amount of foam into a soup spoon, knock the foam off the spoon into a Dewar filled with liquid nitrogen. Turn the mousse over in the liquid nitrogen for around 10 to 15 seconds until the entire surface has been frozen. Serve.