FAQs

How to make Green tea noodles with agar and gellan gum?

120 g strong green tea

1 g agar (0.8%)

2 g gellan (1.6%)

3 g sugar vegetable stock

Bring green tea to boil, whisk in agar, gellan and sugar. Bring to boil again. Pour onto silpat or tray laid out with plastic foil. Leave to set and cut into noodles. Heat noodles in vegetable stock and serve. The agar serves to make the noodles more elastic upon heating.