FAQs

How to make Fruit-flavored water dessert jelly with carrageenan?

sugar 15–20%

carrageenan (kappa/iota blend) 0.60–0.90%

potassium citrate 0.20–0.35%

citric acid 0.30–0.45% color

flavor

water to 100%

Mix ingredients. Heat. Cool to set.

For the best hydrocolloid solution tailored to your specific product, please feel free to contact our technical support team at info@cagcolloids.com.