FAQs

How to make Frappuccino with Carrageenan ?

500 mL ice

2-4 shots of espresso 150 mL milk

1 g carrageenan (~0.13%) chocolate syrup to taste sugar to taste

Blend the espresso, chocolate and milk on low speed, then add carrageenan gingerly, but quick. Then add all the ice right away, and blend on high for about 30 seconds to a minute. Substitute some of the milk with heavy cream if desired.