FAQs

How to make Coconut jelly with strawberry sauce with agar ?

250 mL milk

15 g grated coconut 75 g sugar

1 g agar (~ 0.26%)

1/2 lemon, juiced (~20 mL) 25 g cream

Strawberry sauce:

250 g strawberries

50 g sugar

Cook the milk together with the grated coconut and the sugar. When it boils, add the agar and cook for 3 minutes. Leave it to cool down until it is tepid and add the lemon juice and the cream. Pour the liquid in a mold and cool it in the fridge. Cut it into different shapes.

Wash and chop the strawberries, add the sugar and grind. Serve the coconut jelly with a little bit sauce on the top.