FAQs

How to make Chocolate mousse with Agar?

300 g cocoa (60%)
250 g whipped cream
200 g milk

1/2 vanilla pod
70 g egg yolk
50 g icing sugar

4 g agar (0.46%)

For citrus marmalade

1/2 lemon
1/2 lime
1/4 orange

150 g sugar

2 g agar (~ 0.5%)

50 g sugar

120 g water

Cut the chocolate into small pieces and melt it in a double boiler. Boil the cream, milk and vanilla. Once it boils, add the agar and cook for some minutes. Mix the egg yolks and the sugar and add it to the cream mixture. Add the melted chocolate as well and mix very well together. Pour in a bowl and let it rest in the fridge over night.

Citrus marmalade: cut the lemon, the lime and the orange (like for a fruit salad). Cook and add 150 g sugar. Let it cook until getting a coarse purée. Mix 50 g sugar and the agar in the water and heat to dissolve. Put it together with the fruits and cool to set.