FAQs

How to make Celery pudding with iota carrageenan?

530 mL celery juice

56 g skim milk powder

1/2 t iota carrageenan salt to taste

Combine all ingredients in bowl and combine with immersion blender. Transfer to saucepan and heat to 82 °C. Divide mixture among eight rocks glasses and refrigerate until pudding is set. Cover and keep refrigerated until 15 minutes before serving.

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