FAQs

How to make Beer gel with kappa carrageenan?

200 g white ale 

50 g sugar

50 g glucose

0.25 g potassium citrate (0.08%)

2.0 g kappa carrageenan (0.67%)

In a blender combine ale, sugar, glucose, potassium citrate and carrageenan. Blend on high speed for 3 min. Transfer to medium saucepan and bring to a boil. Pour onto a sheet tray lined with plastic wrap. Leave in fridge for 1 hour or until set.