FAQs

How to make Apple candy with Pectin?

500 g apple cider 

200 g glucose

600 g sugar

15 g high methoxyl pectin (1.1%) 

7 g citric acid

Warm cider and glucose over medium heat to dissolve glucose. In a bowl, whisk toether 50 g of sugar, pectin and citric acid. Add to saucepan and bring to boil, whisking constantly. Add remaining 550 g sugar and heat to 107 °C. Pour into pan sprayed with nonstick cooking spray. Let cool until set and cut into 6 mm dice.