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How to Create the Next Viral Drinkable Jelly with gellan gum ?

How to Create the Next Viral Drinkable Jelly with gellan gum ?

Tired of ordinary beverages? Meet CAGGEL L200—the hydrocolloid that’s revolutionizing sip-and-enjoy treats!

 

Why CAGGEL L200?

 

Ultra-smooth, melt-in-your-mouth texture

Perfect for drinkable jellies, pouches, and shooters

Highly stable, yet delightfully soft

Endless flavor customization—from fruity to creamy, clear to colorful

How to use it? It’s simple:

Premix 0.3% CAGGEL L200 with your dry ingredients

Add water, heat, and boil for 2–3 minutes

Pour into molds or pouches, then cool and set

Ready to shake, sip, and shine!

 

Perfect for:

On-the-go jelly drinks

Functional supplements in jelly form

Kid-friendly healthy snacks

Cocktail & dessert jellies for adults

 

Let CAGGEL L200 help you create the next big thing in fun, functional, and delicious drinkable formats.

Interested in samples or technical support? Drop us a message!

Need support on product development?