FAQs

How can the dispersibility of low-acyl gellan gum be improved?

Currently, the dispersibility of low-acyl gellan gum on the market varies significantly. For example, Kelcogel exhibits excellent dispersibility, while some low-acyl gellan gums from certain Chinese factories tend to clump easily, forming "fish eyes." This is generally due to differences in the extraction processes of low-acyl gellan gum. Therefore, selecting a reliable gellan gum manufacturer can effectively address dispersibility issues in low-acyl gellan gum.

The dispersibility of CAG's low-acyl gellan gum is outstanding. As shown in the image, CAG's low-acyl gellan gum quickly disperses on the water surface upon addition and partially undergoes hydration. In contrast, low-acyl gellan gums from other companies fail to achieve this effect.

For the best hydrocolloid solution tailored to your specific product, please feel free to contact our technical support team at info@cagcolloids.com.