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Carrageenan-KGM vs. Agar vs. Gellan Gum: Which System Produces the Best Vegan Gummy Texture?

Carrageenan-KGM vs. Agar vs. Gellan Gum: Which System Produces the Best Vegan Gummy Texture?

Each system has strengths and weaknesses.

System Texture Heat Stability Cost
Agar Firm High Low
κ-Carrageenan + KGM Elastic Medium Medium
LA Gellan Gum Clean Bite Very High Higher

Most vegan gummy manufacturers use κ-carrageenan and konjac gum because the combination provides the closest texture to gelatin.

Key Takeaway: For gelatin-like elasticity, Carrageenan-KGM remains the industry standard.

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