FAQs

1. Product Characteristics

This product contains 1,300 mg of creatine per 4 g serving.

2. Recommended Usage Level

Recommended usage level: 2–3%.

3. Reference Formulation

4. Reference Manufacturing Process

1. Prepare the gel solution: Weigh CAGPEC-SC01 and maltitol and add them to water. Heat with stirring until completely dissolved.

2. Cooking: Add maltitol syrup and creatine to a jacketed kettle or cooking kettle. Heat to boiling and maintain for a suitable period. Add the prepared pectin solution and continue cooking until the total solids reach 60–65%.

3. Blending: Directly add the pre-prepared sodium citrate solution, tricalcium phosphate solution, and citric acid solution.

4. Depositing: Deposit the hot mixture into molds. Demold after the product has set.

5. Drying: Dry at 55°C until the desired solids content ( 82% or higher ) is reached.

6. Packaging: Package the finished product.